From Concept to Global Impact
An 11-year journey building award-winning hospitality technology — from initial concept to processing £2 billion in restaurant sales.
Sales Revenues
Supplier Gateway
Orders Placed
Unique Products
Kitchen CUT emerged in hospitality tech, driven by a clear vision to digitise and streamline back-of-house operations. Between 2011 and 2022, the company supported hundreds of users across the global hospitality sector, enabling smarter purchasing, real-time cost control and scalable operational efficiency.
The platform served restaurants, hotels, leisure venues, stadiums and large-scale pub groups — delivering end-to-end purchasing control and menu costing across three major platform iterations.
Positioning
Development
Design
Compliance
Services
Supplier Gateway
A dedicated gateway connecting operators directly with suppliers, enabling streamlined procurement across thousands of products.
eCommerce & Payments
Robust eCommerce functionality and table-side payment solutions to support contactless dining during COVID-19.
POS Integration
Seamless POS integrations and advanced cash reconciliation tools further streamlining day-to-day operations.
Menu Costing Engine
Real-time menu costing and margin analysis tracking over £45 million in menu items sold across the platform.
Platform Vision — Envisioned the platform to solve long-standing operational inefficiencies
Technical Leadership — Led development ensuring scalability, security and top-tier UX
Strategic Direction — Influenced everything from product roadmap to market positioning
Ecosystem Builder — Created connected ecosystem of suppliers, ERP systems and POS providers